Salmon and Corn Patties

Name: Salmon and Corn Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (14.75 oz) canned salmon, drained and flaked; 1 cup corn kernels (fresh or frozen); 1/2 cup breadcrumbs; 2 eggs, beaten; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for frying

Highlighted under: Cozy Recipes | Hearty Dinners

I adore making Salmon and Corn Patties on busy weeknights when I need something quick yet satisfying. The combination of tender salmon with sweet corn creates a delightful texture and flavor that pleases everyone at the table. These patties are not only delicious but also versatile; they can be served as a main dish, a snack, or even in a sandwich. With a few simple ingredients, I can whip up this dish in no time, making it a go-to for any occasion.

Created by

The Cheflauracooks Team

Last updated on 2026-02-08T17:18:27.318Z

When I first tried making Salmon and Corn Patties, I was amazed at how simple yet flavorful they turned out. I decided to combine canned salmon with fresh corn, breadcrumbs, and a hint of seasoning. The key to holding the patties together is the perfect balance of eggs and breadcrumbs, which gives them a delightful crust when fried.

One of the best tips I’ve learned is to let the patties rest for about 10 minutes before cooking. This allows the flavors to meld and helps them maintain their shape in the pan. I’ve served these at family gatherings and casual dinners, and they always disappear quickly!

Why You Will Love This Recipe

Savory salmon flavor enhanced by sweet corn
Crispy outside with a tender, juicy center
Quick and easy to prepare for any meal

Understanding the Ingredients

The star of these Salmon and Corn Patties is undoubtedly the canned salmon. It's not only convenient but also packed with flavor and essential omega-3 fatty acids. If you prefer a fresher taste, you can substitute with cooked salmon fillets, which you can easily flake apart. Just ensure the salmon is fully cooked and seasoned well to maintain the flavor profile of the dish.

Equally important is the corn, which brings sweetness and moisture to the patties. Whether you choose fresh or frozen corn, blanching frozen corn first can enhance its sweetness and ensure even cooking. For a twist, consider adding diced bell peppers or jalapeños for an extra layer of flavor. Just be cautious with moisture; too much liquid can lead to soggy patties.

Techniques for Perfect Patties

When forming your patties, make sure to pack the mixture tightly but not overly compressed, as this balances texture and retains moisture. Using an ice cream scoop can help create uniform shapes and sizes, ensuring even cooking. For best results, chill the formed patties for about 20-30 minutes in the refrigerator before frying; this helps them hold their shape better while cooking.

Cooking the patties at medium heat is crucial. Too high a temperature can lead to burnt exteriors while leaving the insides undercooked. Look for a golden-brown crust to signal it’s time to flip. If you find your patties are falling apart, adding a bit more breadcrumbs or ensuring the mixture relies on the eggs for binding can resolve the issue.

Ingredients

Gather these ingredients to get started:

Ingredients

1 can (14.75 oz) canned salmon, drained and flaked
1 cup corn kernels (fresh or frozen)
1/2 cup breadcrumbs
2 eggs, beaten
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying

Once you have these ingredients ready, you can easily start making the patties!

Instructions

Follow these simple steps for perfect patties:

Combine Ingredients

In a mixing bowl, combine the flaked salmon, corn, breadcrumbs, beaten eggs, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.

Form Patties

Form the mixture into patties, about 2 inches in diameter and 1/2 inch thick.

Heat Oil

In a skillet, heat olive oil over medium heat.

Cook Patties

Place the patties in the skillet and cook for 4-5 minutes on each side, or until they are golden brown and crispy.

Serve

Remove from heat and serve warm, garnished with additional green onions if desired.

Enjoy your flavorful salmon and corn patties!

Pro Tips

For an extra burst of flavor, try adding some diced bell peppers or herbs to the mix. Serving these patties with a homemade tartar sauce elevates them even more.

Storage and Make-Ahead Tips

These Salmon and Corn Patties are perfect for meal prep. You can prepare the mixture a day ahead, store it in an airtight container in the fridge, and form the patties right before cooking. If you have leftover cooked patties, let them cool completely, then store them in the fridge for up to 3 days or freeze them for up to 3 months. Just ensure they are separated with parchment paper to avoid sticking.

To reheat, simply place the patties in a skillet over medium-low heat for 5-7 minutes per side until warmed through. Alternatively, you can use an air fryer set to 350°F (175°C) for about 6-8 minutes, ensuring they retain their crispy exterior while warming up.

Serving Suggestions

These patties can shine as an appetizer, main dish, or even a sandwich filling. For a refreshing twist, serve them on a bed of mixed greens with a squeeze of lemon. I love pairing them with a tangy yogurt sauce or a spicy aioli that complements the savory salmon and sweet corn beautifully.

For those looking for a heartier meal, they make an excellent addition to a whole grain bun with avocado, lettuce, and tomato. This adds extra nutrition and flavor, rounding out the meal perfectly. Don't hesitate to experiment with toppings like salsa or a zesty slaw for added zing!

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, fresh cooked salmon works great! Just flake it into the mixture similarly.

→ How can I make these patties gluten-free?

Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.

→ Can I bake the patties instead of frying them?

Yes, you can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

→ What can I serve with these patties?

They pair well with a simple salad, some avocado slices, or even in a sandwich or burger setup.